Sea Bass Ceviche Recipe

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Ingredients:

Serving

1 lb filet of fresh sea bass, cut into 1/2-inch cubes
1/2 cup lime juice, freshly squeezed
1/2 cup lemon juice, freshly squeezed
1/4 cup red onion, chopped
1/4 cup red bell pepper, minced
1/4 cup parsley, finely chopped
1/2 cup fresh cilantro, finely chopped
1/4 cup olive oil
1/2 tsp sea salt , adjust to taste
1/4 tsp ground pepper , adjust to taste
1/8 tsp cayenne pepper (optional)

Directions:

Place fish in a bowl. Pour lime and lemon juices over the fish. Cover and let it sit for 1 hour.
Add onions, red bell peppers, parsley, and cilantro. Mix well.
Cover and refrigerate for 2 hours before serving.
Add olive oil, salt and pepper to taste before serving.
Serve with crackers on lettuce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.19 Kcal (1232 kJ)
Calories from fat	253.08 Kcal
		% Daily Value*
Total Fat	28.12g	43%
Sodium	591.01mg	25%
Potassium	257.53mg	5%
Total Carbs	12.95g	4%
Sugars	4.86g	19%
Dietary Fiber	1.14g	5%
Protein	0.55g	1%
Vitamin C	78.1mg	130%
Vitamin A	0.6mg	20%
Iron	10.6mg	59%
Calcium	32.7mg	3%

Amount Per 100 g
Calories	138.47 Kcal (580 kJ)
Calories from fat	119.12 Kcal
		% Daily Value*
Total Fat	13.24g	43%
Sodium	278.18mg	25%
Potassium	121.21mg	5%
Total Carbs	6.1g	4%
Sugars	2.29g	19%
Dietary Fiber	0.54g	5%
Protein	0.26g	1%
Vitamin C	36.8mg	130%
Vitamin A	0.3mg	20%
Iron	5mg	59%
Calcium	15.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8

Points
9

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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