Spicy Chipotle Mustard Recipe

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Spicy Chipotle Mustard
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Ingredients:

Directions:

  1. Stir together dry mustard, vinegar, and 1/4 cup water in a medium metal bowl until smooth. Stir in minced chipotle chile (leave sauce behind). Chill, covered, overnight.
  2. Bring a medium saucepan filled with 1 inch of water to a simmer. To bowl of mustard mixture, add egg, salt, and cornstarch and whisk to blend. Set bowl over simmering water and cook, whisking constantly, until just thickened, 3 to 5 minutes. Stir in adobo sauce.
  3. Make ahead: 2 weeks, covered and chilled.
  4. Custom Mustard
  5. Your imagination's the limit when it comes to making flavored mustard. All you need are mustard seeds or dry mustard powder, and then the seasonings are up to you.
  6. Mustard seeds or mustard powder?
  7. Either works.
  8. Mustard seeds: Use when you want a whole-grain, crunchy texture. The three types are yellow, aka white (Sinapis alba), the mildest and used mainly in American-style mustards and for pickling; brown (Brassica juncea), zestier and used in European-style mustards (like Dijon), for pickling, and in Indian cooking; and black (B. nigra), also used in Indian food; they're interchangeable with the brown. Seeds need to soften in liquid for 1 to 2 days before you make mustard with them.
  9. Mustard powder: For silky smooth mustard. It's nothing more than ground mustard seed, and the most common brand is Colman's, a blend of white and brown seeds. Mix the powder with liquid (like water or beer) and let it sit overnight to fully hydrate and develop flavor. Don't let it sit longer, though, or it will taste harsh.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.33 Kcal (1040 kJ)
Calories from fat 192.86 Kcal
% Daily Value*
Total Fat 21.43g 33%
Cholesterol 188.96mg 63%
Sodium 1436.18mg 60%
Potassium 116.01mg 2%
Total Carbs 5.95g 2%
Dietary Fiber 1.24g 5%
Protein 22.93g 46%
Vitamin C 1.2mg 2%
Iron 2.2mg 12%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 70.75 Kcal (296 kJ)
Calories from fat 54.95 Kcal
% Daily Value*
Total Fat 6.11g 33%
Cholesterol 53.83mg 63%
Sodium 409.16mg 60%
Potassium 33.05mg 2%
Total Carbs 1.69g 2%
Dietary Fiber 0.35g 5%
Protein 6.53g 46%
Vitamin C 0.3mg 2%
Iron 0.6mg 12%
Calcium 11.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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