Spicy Chipotle Shrimp Salad Recipe

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Spicy Chipotle Shrimp Salad
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Ingredients:

Directions:

  1. Heat a grill pan over medium-high heat. Sprinkle shrimp with salt and black pepper. Coat pan with cooking spray. Add half of shrimp to pan; cook 2 minutes on each side or until done. Remove shrimp from pan; repeat procedure with remaining shrimp. Cool shrimp for 5 minutes.
  2. Place shrimp in a medium bowl; stir in celery and next 6 ingredients (through cumin). Arrange 2 lettuce leaves on each of 4 plates; top each serving with 3/4 cup shrimp mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 564.47 Kcal (2363 kJ)
Calories from fat 318.78 Kcal
% Daily Value*
Total Fat 35.42g 54%
Cholesterol 98.64mg 33%
Sodium 2121.79mg 88%
Potassium 208.22mg 4%
Total Carbs 50.4g 17%
Sugars 0.53g 2%
Dietary Fiber 2.13g 9%
Protein 14.13g 28%
Vitamin C 2mg 3%
Iron 2mg 11%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 246.12 Kcal (1030 kJ)
Calories from fat 138.99 Kcal
% Daily Value*
Total Fat 15.44g 54%
Cholesterol 43.01mg 33%
Sodium 925.14mg 88%
Potassium 90.79mg 4%
Total Carbs 21.98g 17%
Sugars 0.23g 2%
Dietary Fiber 0.93g 9%
Protein 6.16g 28%
Vitamin C 0.9mg 3%
Iron 0.9mg 11%
Calcium 27.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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