Directions:
- Preheat oven to 400 degrees F.
- In a large bowl, mix together everything except the chicken, salt, and pepper, to make a thick sauce.
- Spray 2 baking dishes with non-stick spray and spoon enough sauce to cover the bottom of each pan.
- Arrange the chicken pieces in each pan and season with seasoned salt and pepper.
- Spoon the rest of the sauce over the chicken.
- Bake for 50-60 minutes or until chicken is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1582.1 Kcal (6624 kJ) | ||
| Calories from fat | 1353.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.37g | 231% | |
|---|---|---|---|
| Cholesterol | 357.87mg | 119% | |
| Sodium | 288.1mg | 12% | |
| Potassium | 606.2mg | 13% | |
| Total Carbs | 19.58g | 7% | |
| Sugars | 11.02g | 44% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 34.86g | 70% | |
| Vitamin C | 79.3mg | 132% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 25.9mg | 144% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 308.21 Kcal (1290 kJ) | ||
| Calories from fat | 263.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.29g | 231% | |
|---|---|---|---|
| Cholesterol | 69.72mg | 119% | |
| Sodium | 56.13mg | 12% | |
| Potassium | 118.09mg | 13% | |
| Total Carbs | 3.81g | 7% | |
| Sugars | 2.15g | 44% | |
| Dietary Fiber | 0.29g | 6% | |
| Protein | 6.79g | 70% | |
| Vitamin C | 15.4mg | 132% | |
| Vitamin A | 0.3mg | 49% | |
| Iron | 5mg | 144% | |
| Calcium | 10mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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