Tiny Spicy Chicken Recipe

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Tiny Spicy Chicken
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Ingredients:

Directions:

  1. Place all cut up chicken into a 9x13-inch pan and sprinkle with garlic salt.
  2. Let sit at least one hour.
  3. Mix the eggs in a bowl and pour the box of cornstarch on a large plate. The pieces get dipped in the egg and then the cornstarch.
  4. Fry them in a pan over medium heat in batches with a little olive oil (I have tried using pan spray to make them a little lower fat but it is too much to handle).
  5. After frying them, place them in a 9x13-inch pan.
  6. Mix all of the ingredients in the sauce in a sauce pan and heat until sugar dissolves only. Pour this over the breaded chicken in the pan.
  7. Cook at 325°F stirring every 15 minutes for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 682.83 Kcal (2859 kJ)
Calories from fat 239.7 Kcal
% Daily Value*
Total Fat 26.63g 41%
Cholesterol 215.62mg 72%
Sodium 1582.36mg 66%
Potassium 726.49mg 15%
Total Carbs 61.07g 20%
Sugars 40.09g 160%
Dietary Fiber 1.32g 5%
Protein 50.97g 102%
Vitamin C 9.1mg 15%
Iron 1mg 6%
Calcium 47mg 5%
Amount Per 100 g
Calories 170.6 Kcal (714 kJ)
Calories from fat 59.89 Kcal
% Daily Value*
Total Fat 6.65g 41%
Cholesterol 53.87mg 72%
Sodium 395.34mg 66%
Potassium 181.51mg 15%
Total Carbs 15.26g 20%
Sugars 10.02g 160%
Dietary Fiber 0.33g 5%
Protein 12.74g 102%
Vitamin C 2.3mg 15%
Iron 0.3mg 6%
Calcium 11.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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