Ingredients:
- 0.5 (10 oz) package cheddar cheese, cut into four thick slices (cracker barrel sharp cheddar cheese )
- tomato , slices
- red onion , slices
Directions:
- Process chipotle peppers in a blender until smooth; measure 4 teaspoons puree, reserving the remainder for another use, if desired.
- Combine 4 teaspoons puree, ground beef, and steak seasoning in a mixing bowl until blended (do not overwork the meat mixture).
- Shape mixture into 8 (4-inch) patties; place 1 cheese slice on each of 4 patties.
- Top with remaining 4 patties, pressing edges to seal.
- Cover and chill at least 30 minutes.
- Grill, covered with grill lid, over med-high heat (350°-400°) 7-8 minutes on each side or until beef is no longer pink.
- Serve burgers on buns with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.87 Kcal (2244 kJ) | ||
| Calories from fat | 142.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 24% | |
|---|---|---|---|
| Cholesterol | 151.52mg | 51% | |
| Sodium | 535.38mg | 22% | |
| Potassium | 822.85mg | 18% | |
| Total Carbs | 37.41g | 12% | |
| Sugars | 7.58g | 30% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 56.52g | 113% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 6.2mg | 34% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 162.34 Kcal (680 kJ) | ||
| Calories from fat | 43.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 24% | |
|---|---|---|---|
| Cholesterol | 45.9mg | 51% | |
| Sodium | 162.19mg | 22% | |
| Potassium | 249.28mg | 18% | |
| Total Carbs | 11.33g | 12% | |
| Sugars | 2.3g | 30% | |
| Dietary Fiber | 0.55g | 7% | |
| Protein | 17.12g | 113% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.9mg | 34% | |
| Calcium | 21.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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