Creole Burgers Recipe

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Creole Burgers
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Ingredients:

Directions:

  1. In a small bowl, mix together mayonnaise, mustard, and 1 teaspoon (more if you like things spicier) creole seasoning; set aside.
  2. In a larger bowl, mix together the ground beef, worcestershire sauce and 1 teaspoon creole seasoning; combine well.
  3. Shape beef mixture into 4 patties.
  4. Grill or broil patties to desired degree of doneness, turning once.
  5. Spread mustard mixture on split hamburger buns.
  6. On bun bottom, add lettuce, tomato, onion, and patty; cover with bun top.
  7. I dip each bite of my burger in ketchup, too-yummy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1644.25 Kcal (6884 kJ)
Calories from fat 282.16 Kcal
% Daily Value*
Total Fat 31.35g 48%
Cholesterol 82.92mg 28%
Sodium 546.37mg 23%
Potassium 429.15mg 9%
Total Carbs 38.92g 13%
Sugars 8.8g 35%
Dietary Fiber 1.26g 5%
Protein 28.89g 58%
Vitamin C 2.7mg 5%
Iron 3.7mg 21%
Calcium 47mg 5%
Amount Per 100 g
Calories 681.2 Kcal (2852 kJ)
Calories from fat 116.9 Kcal
% Daily Value*
Total Fat 12.99g 48%
Cholesterol 34.35mg 28%
Sodium 226.36mg 23%
Potassium 177.79mg 9%
Total Carbs 16.12g 13%
Sugars 3.64g 35%
Dietary Fiber 0.52g 5%
Protein 11.97g 58%
Vitamin C 1.1mg 5%
Iron 1.5mg 21%
Calcium 19.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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