Directions:
- In a small bowl, mix together mayonnaise, mustard, and 1 teaspoon (more if you like things spicier) creole seasoning; set aside.
- In a larger bowl, mix together the ground beef, worcestershire sauce and 1 teaspoon creole seasoning; combine well.
- Shape beef mixture into 4 patties.
- Grill or broil patties to desired degree of doneness, turning once.
- Spread mustard mixture on split hamburger buns.
- On bun bottom, add lettuce, tomato, onion, and patty; cover with bun top.
- I dip each bite of my burger in ketchup, too-yummy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1644.25 Kcal (6884 kJ) | ||
| Calories from fat | 282.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.35g | 48% | |
|---|---|---|---|
| Cholesterol | 82.92mg | 28% | |
| Sodium | 546.37mg | 23% | |
| Potassium | 429.15mg | 9% | |
| Total Carbs | 38.92g | 13% | |
| Sugars | 8.8g | 35% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 28.89g | 58% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 3.7mg | 21% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 681.2 Kcal (2852 kJ) | ||
| Calories from fat | 116.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 48% | |
|---|---|---|---|
| Cholesterol | 34.35mg | 28% | |
| Sodium | 226.36mg | 23% | |
| Potassium | 177.79mg | 9% | |
| Total Carbs | 16.12g | 13% | |
| Sugars | 3.64g | 35% | |
| Dietary Fiber | 0.52g | 5% | |
| Protein | 11.97g | 58% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 1.5mg | 21% | |
| Calcium | 19.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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