Directions:
- Melt butter in a soup pot over medium heat.
- Add onions and cook until softened, about 5 minutes.
- Add cabbage, enough water to cover, bouillon, tomato, potatoes, red pepper flakes, and paprika.
- Bring it to a boil, then drop the heat down to simmer and cook, covered, for about 15 minutes.
- Uncover and simmer another 45 minutes to an hour, stirring occasionally, until the broth is reduced enough that it's almost opaque, and the cabbage is almost transparent.
- Serve in bowls, with hunks of bread to mop up the tasty broth.
- This gets better every day it's left in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.29 Kcal (332 kJ) | ||
| Calories from fat | 38.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 7% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 45.93mg | 2% | |
| Potassium | 202.74mg | 4% | |
| Total Carbs | 9.46g | 3% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 29.8mg | 50% | |
| Iron | 0.3mg | 2% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 70.16 Kcal (294 kJ) | ||
| Calories from fat | 34.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 7% | |
|---|---|---|---|
| Cholesterol | 4.5mg | 2% | |
| Sodium | 40.64mg | 2% | |
| Potassium | 179.4mg | 4% | |
| Total Carbs | 8.37g | 3% | |
| Sugars | 2.49g | 11% | |
| Dietary Fiber | 2.95g | 13% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 26.4mg | 50% | |
| Iron | 0.3mg | 2% | |
| Calcium | 60.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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