Spicy Black Bean Empanadas Recipe

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Spicy Black Bean Empanadas
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Ingredients:

Directions:

  1. .Heat oil in a skillet over high heat; add in onion; stir/saute 3 minutes.
  2. Add in beans, pumpkin, cilantro, cumin, and cayenne; cook about 3 minutes, until mixture is warmed through; remove from heat.
  3. Using the back of a fork, mash bean filling to coarse paste; season with salt; cool.
  4. Preheat oven to 425°.
  5. Roll out each puff pastry sheet on a lightly floured surface to a 14-inch square.
  6. Cut each into 9 squares; place 1 heaping tablespoons bean filling in center of each square.
  7. Sprinkle each mound of filling with cheese.
  8. Brush edges of squares with egg glaze; fold 1 corner over filling to opposite corner, forming a triangle; using fork, seal crust edges.
  9. Arrange pastries on rimmed baking sheet; brush with egg glaze.
  10. Bake about 15 minutes, until golden brown; serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.15 Kcal (352 kJ)
Calories from fat 57.41 Kcal
% Daily Value*
Total Fat 6.38g 10%
Cholesterol 22.03mg 7%
Sodium 79mg 3%
Potassium 63.23mg 1%
Total Carbs 2.74g 1%
Sugars 0.55g 2%
Dietary Fiber 0.48g 2%
Protein 4.1g 8%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 105.7mg 11%
Amount Per 100 g
Calories 272.89 Kcal (1143 kJ)
Calories from fat 186.17 Kcal
% Daily Value*
Total Fat 20.69g 10%
Cholesterol 71.45mg 7%
Sodium 256.21mg 3%
Potassium 205.07mg 1%
Total Carbs 8.9g 1%
Sugars 1.78g 2%
Dietary Fiber 1.54g 2%
Protein 13.3g 8%
Vitamin C 2.7mg 1%
Vitamin A 0.4mg 4%
Iron 1mg 2%
Calcium 342.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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