Directions:
- Combine first 4 ingredients in a large bowl; stir well.
- Add green onion and coleslaw; toss gently to coat.
- Sprinkle parsley and sesame seeds over slaw mixture.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.66 Kcal (179 kJ) | ||
| Calories from fat | 31.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 274.56mg | 11% | |
| Potassium | 47.31mg | 1% | |
| Total Carbs | 2.2g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 106.33 Kcal (445 kJ) | ||
| Calories from fat | 79.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 5% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 684.33mg | 11% | |
| Potassium | 117.91mg | 1% | |
| Total Carbs | 5.49g | 1% | |
| Sugars | 0.98g | 2% | |
| Dietary Fiber | 1.64g | 3% | |
| Protein | 2.36g | 2% | |
| Vitamin C | 5.9mg | 4% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 1.6mg | 4% | |
| Calcium | 74.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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