Asian Chicken Salad Recipe

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Asian Chicken Salad
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Ingredients:

Directions:

  1. Combine vinegar, soy sauce, sesame oil, ginger, and honey in a large bowl, stirring well with a whisk. Add salad greens, chicken, carrots, and snow peas; toss gently to coat. Sprinkle with almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 654.94 Kcal (2742 kJ)
Calories from fat 393.05 Kcal
% Daily Value*
Total Fat 43.67g 67%
Cholesterol 65.07mg 22%
Sodium 1439mg 60%
Potassium 536.82mg 11%
Total Carbs 44.47g 15%
Sugars 9.37g 37%
Dietary Fiber 3.08g 12%
Protein 31.44g 63%
Vitamin C 22mg 37%
Vitamin A 12mg 399%
Iron 122.1mg 678%
Calcium 76.4mg 8%
Amount Per 100 g
Calories 106.82 Kcal (447 kJ)
Calories from fat 64.11 Kcal
% Daily Value*
Total Fat 7.12g 67%
Cholesterol 10.61mg 22%
Sodium 234.71mg 60%
Potassium 87.56mg 11%
Total Carbs 7.25g 15%
Sugars 1.53g 37%
Dietary Fiber 0.5g 12%
Protein 5.13g 63%
Vitamin C 3.6mg 37%
Vitamin A 2mg 399%
Iron 19.9mg 678%
Calcium 12.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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