Asian Orange Recipe

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Asian Orange
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Minutes

Ingredients:

Directions:

  1. Mix the powdered glutinous rice, grounded chilli, and fish sauce together.
  2. Cut the oranges into 1 inch thick slices without the peel.
  3. Pour the mixture of fish sauce.......into the orange slices
  4. Serve in room temperature
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.93 Kcal (322 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 372.36mg 16%
Potassium 252.29mg 5%
Total Carbs 19.01g 6%
Sugars 12.59g 50%
Dietary Fiber 2.71g 11%
Protein 1.74g 3%
Vitamin C 69.5mg 116%
Iron 0.1mg 1%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 55.1 Kcal (231 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 266.69mg 16%
Potassium 180.69mg 5%
Total Carbs 13.62g 6%
Sugars 9.01g 50%
Dietary Fiber 1.94g 11%
Protein 1.24g 3%
Vitamin C 49.8mg 116%
Iron 0.1mg 1%
Calcium 39.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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