Lots-a-bean chili Recipe

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Lots-a-bean chili
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Ingredients:

Directions:

  1. Fry ground beef until browned in large stockpot, Add garlic and onion, saute over medium heat for 5 min stirring now and then Add celery, green pepper and carrots and saute 5 minutes.
  2. Add beans, tomatoes, paste and spices, hot peppers if desired.
  3. Bring to a boil and simmer covered on low heat for 3-4 hours until thickend.
  4. Sometimes I can only get kidney beans in 14 oz cans, that is no big deal just add them and if you cant find one kind just substitue with one of the others.
  5. I have also thrown leftover green beans in too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 679.91 Kcal (2847 kJ)
Calories from fat 288.37 Kcal
% Daily Value*
Total Fat 32.04g 49%
Cholesterol 140.59mg 47%
Sodium 1053.1mg 44%
Potassium 1863.93mg 40%
Total Carbs 47.89g 16%
Sugars 11.84g 47%
Dietary Fiber 15.75g 63%
Protein 55.78g 112%
Vitamin C 76.4mg 127%
Vitamin A 0.5mg 16%
Iron 9.5mg 53%
Calcium 169mg 17%
Amount Per 100 g
Calories 128.29 Kcal (537 kJ)
Calories from fat 54.41 Kcal
% Daily Value*
Total Fat 6.05g 49%
Cholesterol 26.53mg 47%
Sodium 198.71mg 44%
Potassium 351.71mg 40%
Total Carbs 9.04g 16%
Sugars 2.23g 47%
Dietary Fiber 2.97g 63%
Protein 10.52g 112%
Vitamin C 14.4mg 127%
Vitamin A 0.1mg 16%
Iron 1.8mg 53%
Calcium 31.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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