Directions:
- Pre-heat oven to 350*F
- Stir softened butter (I whip it up good with the spoon before adding other ingredients) cake mix, milk, egg, and nuts together really good.
- Spread evenly into greased 9 x 13 baking pan
- Cook for 30 minutes or until toothpick comes out clean.
- Cool slightly and cut into squares the size of your choice.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.34 Kcal (269 kJ) | ||
| Calories from fat | 59.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 10% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 5.51mg | 0% | |
| Potassium | 27.04mg | 1% | |
| Total Carbs | 0.54g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 428.46 Kcal (1794 kJ) | ||
| Calories from fat | 397.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.22g | 10% | |
|---|---|---|---|
| Cholesterol | 135.92mg | 7% | |
| Sodium | 36.66mg | 0% | |
| Potassium | 180.07mg | 1% | |
| Total Carbs | 3.57g | 0% | |
| Sugars | 1.55g | 1% | |
| Dietary Fiber | 1.46g | 1% | |
| Protein | 8.08g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.9mg | 1% | |
| Calcium | 62.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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