Pimenton Spiced Walnuts Recipe

Posted by
Rate It!
Pimenton Spiced Walnuts
Add your photo!



  1. Preheat oven to 350 degrees F.
  2. Lay walnut halves in a single layer on a baking sheet. Bake in the oven for 8 minutes.
  3. While the walnuts are baking mix the remaining ingredients together in a large bowl.
  4. Remove the walnuts from the oven and toss in spice mixture while still hot. Spread the coated walnuts back onto the baking sheet in a single layer.
  5. Turn the oven to 300 degrees F and bake 3 minutes. Stir the nuts and bake for a final 3 minutes.
  6. Remove from the oven and cool.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.39 Kcal (889 kJ)
Calories from fat 182.96 Kcal
% Daily Value*
Total Fat 20.33g 31%
Sodium 873.36mg 36%
Potassium 190.88mg 4%
Total Carbs 3.93g 1%
Sugars 0.47g 2%
Dietary Fiber 2.6g 10%
Protein 7.67g 15%
Vitamin C 2.4mg 4%
Iron 1.2mg 7%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 531.61 Kcal (2226 kJ)
Calories from fat 457.96 Kcal
% Daily Value*
Total Fat 50.88g 31%
Sodium 2186.05mg 36%
Potassium 477.79mg 4%
Total Carbs 9.83g 1%
Sugars 1.17g 2%
Dietary Fiber 6.51g 10%
Protein 19.19g 15%
Vitamin C 6.1mg 4%
Iron 3.1mg 7%
Calcium 60.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.4
  • 6

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top