Directions:
- Combine the oil through the cayenne in a skillet.
- Heat over low heat until the oil is very hot (don't let the oil smoke).
- Remove from the heat.
- Add the walnuts to the oil and stir until coated.
- Spread the walnuts in a power towel-lined shallow baking pan.
- Bake at 300° 10 minutes or until crisp.
- Sprinkle with salt.
- Cool; pack in fancy jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1426.51 Kcal (5973 kJ) | ||
| Calories from fat | 1252.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.19g | 214% | |
|---|---|---|---|
| Sodium | 717.45mg | 30% | |
| Potassium | 1162.54mg | 25% | |
| Total Carbs | 23.41g | 8% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 16.13g | 65% | |
| Protein | 46.19g | 92% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7.6mg | 42% | |
| Calcium | 147.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 632.74 Kcal (2649 kJ) | ||
| Calories from fat | 555.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.74g | 214% | |
|---|---|---|---|
| Sodium | 318.23mg | 30% | |
| Potassium | 515.65mg | 25% | |
| Total Carbs | 10.38g | 8% | |
| Sugars | 1.1g | 10% | |
| Dietary Fiber | 7.16g | 65% | |
| Protein | 20.49g | 92% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 3.4mg | 42% | |
| Calcium | 65.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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