Chicken Curry Recipe

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Chicken Curry
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  1. In a Dutch oven heat the oil. Add the onion and cook until nicely browned around the edges, about 7 minutes. Add garlic and ginger and cook for 1 minute. Add coriander, cumin, turmeric, cayenne and
  2. Black pepper and stir for 1 minute. Add salt, tomato and water and cook over medium-low heat, stirring constantly, until the tomato is softened. Add the chicken and simmer, uncovered, stirring occasionally, for 15 minutes.
  3. Add the coconut milk and simmer, partially covered, for another 15 minutes, or until the gravy thickens and the chicken is cooked. Add the cinnamon and cloves and simmer another minute.
  4. Remove the chicken from the heat and garnish with the cilantro. Serve with steamed basmati rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.98 Kcal (2541 kJ)
Calories from fat 398.19 Kcal
% Daily Value*
Total Fat 44.24g 68%
Cholesterol 83.14mg 28%
Sodium 1486.44mg 62%
Potassium 550.76mg 12%
Total Carbs 27.87g 9%
Sugars 2.28g 9%
Dietary Fiber 2.79g 11%
Protein 25.28g 51%
Vitamin C 9.4mg 16%
Iron 2.4mg 13%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 243.24 Kcal (1018 kJ)
Calories from fat 159.57 Kcal
% Daily Value*
Total Fat 17.73g 68%
Cholesterol 33.32mg 28%
Sodium 595.67mg 62%
Potassium 220.71mg 12%
Total Carbs 11.17g 9%
Sugars 0.91g 9%
Dietary Fiber 1.12g 11%
Protein 10.13g 51%
Vitamin C 3.8mg 16%
Iron 0.9mg 13%
Calcium 16.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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