Spiced Sweet & Salty Nuts Recipe

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Ingredients:

Serving

3/4 cup unsalted dry-roasted cashews
3/4 cup walnut halves
3/4 cup roasted almonds
4 tbsp sugar
1 1/2 tsp salt
1 tsp pepper
1 1/2 tsp cinnamon
1 pinch clove powder
1 tsp curry
1 pinch cumin
1 tsp vegetable oil

Directions:

Spread nuts on a baking sheet, bake at 350 for 5 - 10 minutes or until they are golden and crunchy.
In a bowl, mix together all spices and sugar, salt & pepper.
In large skillet, add nuts with spice mix at medium high heat or until sugar melts and coats nuts. Shake skillet often to make and even coating and cooking.
Spread oil on baking sheet add the nuts, seperate them if they are sticking together and let cool.
Serve with your favorite cocktail!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.42 Kcal (1032 kJ)
Calories from fat	181.54 Kcal
		% Daily Value*
Total Fat	20.17g	31%
Sodium	439.07mg	18%
Potassium	236.48mg	5%
Total Carbs	12.86g	4%
Sugars	5.35g	21%
Dietary Fiber	3.04g	12%
Protein	7.54g	15%
Vitamin C	0.3mg	0%
Iron	1.8mg	10%
Calcium	55.4mg	6%

Amount Per 100 g
Calories	556.91 Kcal (2332 kJ)
Calories from fat	410.29 Kcal
		% Daily Value*
Total Fat	45.59g	31%
Sodium	992.31mg	18%
Potassium	534.45mg	5%
Total Carbs	29.07g	4%
Sugars	12.08g	21%
Dietary Fiber	6.88g	12%
Protein	17.05g	15%
Vitamin C	0.6mg	0%
Iron	4.1mg	10%
Calcium	125.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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