Meat Curry Recipe

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Meat Curry
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Ingredients:

Directions:

  1. Put oil in stockpot, and heat until almost smoking.
  2. Remove from heat and ADD sugar, return to heat.
  3. Let sugar caramelize until a golden brown color; ADD meat of choice and stir, browning all pieces.
  4. Add all onions and garlic; stir until onions are transparent.
  5. Lower heat, put lid onto pot; simmer a few moments making sure that nothing sticks to pot.
  6. Mix curry powder in 2 cups of water, and ADD to pot.
  7. Add WHOLE pepper. Simmer until meat is tender, topping up with water to ensure nothing sticks to pot and there is plenty of liquid.
  8. MAKE SURE NOT TO BURST WHOLE PEPPER.
  9. When meat is cooked, remove whole pepper and discard.
  10. ADD coconut cream/milk; stir to blend.
  11. Serve hot with hot cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.54 Kcal (1794 kJ)
Calories from fat 207.49 Kcal
% Daily Value*
Total Fat 23.05g 35%
Cholesterol 57.5mg 19%
Sodium 125.48mg 5%
Potassium 585.27mg 12%
Total Carbs 38.4g 13%
Sugars 29.7g 119%
Dietary Fiber 3.87g 15%
Protein 19.74g 39%
Vitamin C 6mg 10%
Iron 4.4mg 24%
Calcium 91mg 9%
Amount Per 100 g
Calories 123.65 Kcal (518 kJ)
Calories from fat 59.87 Kcal
% Daily Value*
Total Fat 6.65g 35%
Cholesterol 16.59mg 19%
Sodium 36.21mg 5%
Potassium 168.87mg 12%
Total Carbs 11.08g 13%
Sugars 8.57g 119%
Dietary Fiber 1.12g 15%
Protein 5.7g 39%
Vitamin C 1.7mg 10%
Iron 1.3mg 24%
Calcium 26.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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