Directions:
- Put the rice in a bowl with water and let stand for 2 hours.
- Dry the rice.
- Heat the butter in a skillet,put the onions,the pine nuts, the chicken, salt, pepper, curry powder and cinnamon.
- Mix well and then add the rice, the chicken broth, apricots and the sultans.
- Reduce the heat and simmer until rice is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 922.62 Kcal (3863 kJ) | ||
| Calories from fat | 404.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.93g | 69% | |
|---|---|---|---|
| Cholesterol | 91.57mg | 31% | |
| Sodium | 1808.07mg | 75% | |
| Potassium | 847.36mg | 18% | |
| Total Carbs | 95.35g | 32% | |
| Sugars | 11.5g | 46% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 33.21g | 66% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.2mg | 29% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 170.44 Kcal (714 kJ) | ||
| Calories from fat | 74.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 69% | |
|---|---|---|---|
| Cholesterol | 16.92mg | 31% | |
| Sodium | 334.01mg | 75% | |
| Potassium | 156.53mg | 18% | |
| Total Carbs | 17.61g | 32% | |
| Sugars | 2.12g | 46% | |
| Dietary Fiber | 0.44g | 10% | |
| Protein | 6.13g | 66% | |
| Vitamin C | 3.4mg | 31% | |
| Iron | 1mg | 29% | |
| Calcium | 13mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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