Spiced Sweet Potatoes in Peaches Recipe

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Spiced Sweet Potatoes in Peaches
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Combine potatoes, lemon juice, brown sugar and cloves.
  3. Drain peach halves and arrange in baking dish.
  4. Fill centers with sweet potatoes.
  5. Bake for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.7 Kcal (246 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.5mg 1%
Potassium 149.28mg 3%
Total Carbs 14.15g 5%
Sugars 6.59g 26%
Dietary Fiber 1.88g 8%
Protein 0.65g 1%
Vitamin C 8.5mg 14%
Vitamin A 0.6mg 21%
Iron 0.6mg 4%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 85.42 Kcal (358 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 25.47mg 1%
Potassium 217.25mg 3%
Total Carbs 20.59g 5%
Sugars 9.59g 26%
Dietary Fiber 2.74g 8%
Protein 0.95g 1%
Vitamin C 12.4mg 14%
Vitamin A 0.9mg 21%
Iron 0.9mg 4%
Calcium 27.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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