18 spiced sweet potato fries Recipes

frozen french-fried sweet potatoes, garlic powder, curry powder, pepper, chili powder, ground cinnamon, salt

chili powder, paprika, garlic powder, salt, light brown sugar, cumin, ground, sweet potatoes, sliced into 1-inch-wide wedges, olive oil

sweet potato, peeled and cut into thick sticks, white sugar, ground cinnamon, ground nutmeg, vanilla extract, vegetable oil for deep frying, butter

sweet potatoes, peeled and cut into 1-inch wedges (about 1-1/2 lb), olive oil, kosher salt, coarsely ground pepper

sweet potatoes, olive oil, chili powder, cayenne pepper or 1/4 tsp hot paprika, salt and pepper

sweet potatoes, garam masala, ground coriander, kosher salt, fresh ground black pepper, olive oil

sweet potatoes, peeled, good olive oil, la boite spice mix (see separate recipe ), light brown sugar, kosher salt, plus extra for sprinkling, freshly ground black pepper, recipe courtesy la boite, turmeric, basil, aleppo chili, mustard seed, black pepper, coriander seeds, cumin seeds, caraway seeds

sweet potatoes, celery root, peeled, cayenne pepper, hungarian paprika, chinese 5-spice powder, garlic powder, freshly ground black pepper, salt, olive oil

sweet potatoes , medium size, yukon gold potatoes , medium size, olive oil, salt, black pepper, freshly ground, ground cumin (i use a little more)

sweet potato , whichever, i can never tell them apart), extra virgin olive oil, separated, dark brown sugar, sea salt , cinnamon, onion and chili powder, smoked paprika and some parsley for garnish.

king prawn : 150 g, crushed black pepper : 01 g, dry red chili : 01 g, fennel seeds : 02 g, chopped ginger : 02 g, chopped garlic : 02 g, egg : 01 no, salt : 01 g, clarified butter : 50 g, chopped coriander leaves : 02 g, lemon grass : 10 g, sweet potato : 100 g, salt : 01 g, milk : 50 ml, cream : 100 ml, chopped kaffir lime leaf : 05 g, butter : 20g, rice :100 g, rice wine : 20 ml, water : 200ml, cooking oil for fry : 100 ml, lemon grass : 05 g, sugar : 01 g, galangal : 02 g, fish sauce : 10 ml, bird chili red : 02g, salt : 01 g, wet tamarind : 05 g, red onion : 50 g, garlic : 01 g, coconut milk : 50 ml, cooking oil : 25

chicken breasts, garlic cloves, minced, ginger, grated, soy sauce, sugar, rice wine, chinese five spice powder, sesame oil, sweet potato starch, vegetable oil (for frying ), white pepper (to taste), salt (to taste)

sweet potato --well washed and cut into french fry pieces, spices middle eastern ( cinnamon, black pepper, cardamon, feenugreek, cloves , allspice, ginger, nutmeg) i get it at a lebanese bakery/store., olive oil, sauce, orange marmalade, sour cream (or better than by tofutti), chopped red onion, mix these three ingredients together and adjust amounts to taste. serve with finished healthy sweet potato fries.

canola oil, chili seasoning (low sodium ), pepper, pumpkin pie spice, salt, sweet potatoes

vegetable oil, for frying, sweet potatoes, peeled and cubed into 1-inch pieces, almond joy pieces, japanese breadcrumbs (known as panko), shredded coconut, salt and freshly ground black pepper, shrimp, peeled and deveined, eggs, beaten, butter, softened, almonds , roasted and sliced, smoked paprika, ground cinnamon, cayenne pepper, heavy cream, fill a pot filed with several inches of vegetable oil and heat to 350 degrees f.

sweet potatoes (4 medium), vegetable or peanut oil, for frying, spice blend , recipe follows, kosher salt, garlic salt, cayenne pepper, chili powder, ground black pepper, paprika, ground dried thyme, ground dried oregano