Spiced Sweet Potatoes in Peaches |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is a fabulous side dish to bring along to holiday dinners using sweet potatoes without all the marshmallows and butter! Ingredients:
1 1/2 cups sweet potatoes, boiled and mashed |
2 teaspoons lemon juice |
2 tablespoons brown sugar |
1/4 teaspoon ground cloves |
1 (13 ounce) can canned peach halves |
Directions:
1. Preheat oven to 400 degrees.
2. Combine potatoes, lemon juice, brown sugar and cloves.
3. Drain peach halves and arrange in baking dish.
4. Fill centers with sweet potatoes.
5. Bake for 20 minutes.
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