Directions:
- Drain your potatoes well.
- Melt butter in a skillet.
- Stir in the brown sugar and heat, stirring until it bubbles. Wait until it turns brown and starts to caramelize.
- Add potatoes and cook 3-5 minutes (until heated through), stirring constantly.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.5 Kcal (676 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 12.38mg | 1% | |
| Potassium | 62.16mg | 1% | |
| Total Carbs | 28.37g | 9% | |
| Sugars | 26.96g | 108% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 387.41 Kcal (1622 kJ) | ||
| Calories from fat | 124.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 9% | |
|---|---|---|---|
| Cholesterol | 36.62mg | 5% | |
| Sodium | 29.7mg | 1% | |
| Potassium | 149.12mg | 1% | |
| Total Carbs | 68.05g | 9% | |
| Sugars | 64.67g | 108% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 0.51g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.8mg | 2% | |
| Calcium | 63.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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