Directions:
- Pre-heat oven to 350 degrees F. Grease and flour a Bundt pan.
- Sprinkle the bottom of the pan with the brown sugar.
- Arrange the peach halves, cut-side up, in the large grooves at the bottom. Place cherry halves, cut-side up,
- In between the peaches in the smaller grooves.
- To make the cake:
- Combine cake mix, pudding mix, orange juice, oil, peach schnapps, grated orange peel, and eggs in a large bowl on low speed until moistened, then on high speed for 2 minutes.
- Carefully spoon the batter over the fruit so as not to dislodge the positioning.
- Tap gently on the counter to force batter in between the peaches and cherries.
- Bake 55 to 60 minutes, until toothpick inserted in the center comes out clean.
- Cool 5 minutes on a rack.
- Using a wooden skewer, poke holes into the top of the warm cake (while still in the pan).
- Using a pastry brush, brush the sauce over the top of the cake.
- Let rest an additional 10 minutes, then invert the cake onto a serving platter.
- Let cool completely before adding optional glaze.
- ******************************************
- To make the sauce:
- While the cake is baking, whisk together butter, peach schnapps, and cinnamon in a small bowl until smooth.
- *******************************************
- To make the optional glaze:
- In a separate small bowl, whisk cream and peach schnapps into powdered sugar, adding more schnapps until the glaze just barely drips from the whisk.
- Scrape into a small zip-top bag, squeeze out the air, and seal.
- Snip off a tiny bit of one of the bottom corners of the bag and use as a pastry bag to drizzle the glaze over the top of the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.77 Kcal (1213 kJ) | ||
| Calories from fat | 120.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 21% | |
|---|---|---|---|
| Cholesterol | 68.8mg | 23% | |
| Sodium | 87.68mg | 4% | |
| Potassium | 69.04mg | 1% | |
| Total Carbs | 36.38g | 12% | |
| Sugars | 31g | 124% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 320.92 Kcal (1344 kJ) | ||
| Calories from fat | 133.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 21% | |
|---|---|---|---|
| Cholesterol | 76.2mg | 23% | |
| Sodium | 97.11mg | 4% | |
| Potassium | 76.46mg | 1% | |
| Total Carbs | 40.29g | 12% | |
| Sugars | 34.33g | 124% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 8.8mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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