Cider Doughnuts Recipe

Posted by
Rate It!
Cider Doughnuts
Add your photo!



  1. In a large bowl, combine the first 10 ingredients. Combine the eggs, cider and butter; stir into dry ingredients just until moistened. Cover and refrigerate for at least 1 hour.
  2. Divide dough in half. Turn onto a lightly floured surface; pat to 1/2-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. Repeat with remaining dough.
  3. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time until golden brown on both sides. Drain on paper towels. Dust with confectioners' sugar if desired. Yield: about 1-1/2 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.96 Kcal (1612 kJ)
Calories from fat 40.34 Kcal
% Daily Value*
Total Fat 4.48g 7%
Cholesterol 28.36mg 9%
Sodium 142.55mg 6%
Potassium 91.72mg 2%
Total Carbs 76.54g 26%
Sugars 9.42g 38%
Dietary Fiber 0.51g 2%
Protein 6.47g 13%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 250.04 Kcal (1047 kJ)
Calories from fat 26.2 Kcal
% Daily Value*
Total Fat 2.91g 7%
Cholesterol 18.42mg 9%
Sodium 92.59mg 6%
Potassium 59.57mg 2%
Total Carbs 49.72g 26%
Sugars 6.12g 38%
Dietary Fiber 0.33g 2%
Protein 4.2g 13%
Vitamin C 0.1mg 0%
Iron 0.2mg 2%
Calcium 25.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8
  • 10

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top