Cranberry Orange Scones Recipe

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Cranberry Orange Scones
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, 7 teaspoons sugar, orange peel, baking powder, salt and baking soda. Cut in butter until the mixture resembles coarse crumbs; set aside. In a small bowl, combine the cranberries, orange juice, cream and egg. Add to flour mixture and stir until a soft dough forms.
  2. On a floured surface, gently knead 6-8 times. Pat dough into an 8-in. circle. Cut into 10 wedges. Separate wedges and place on an ungreased baking sheet. Brush with milk; sprinkle with remaining sugar.
  3. Bake at 400° for 12-15 minutes or until lightly browned. Remove to a wire rack.
  4. Combine glaze ingredients if desired; drizzle over scones. Combine orange butter ingredients; serve with warm scones. Yield: 10 scones.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 614.35 Kcal (2572 kJ)
Calories from fat 148.94 Kcal
% Daily Value*
Total Fat 16.55g 25%
Cholesterol 59.15mg 20%
Sodium 164.07mg 7%
Potassium 146mg 3%
Total Carbs 106.72g 36%
Sugars 26.22g 105%
Dietary Fiber 0.87g 3%
Protein 7.47g 15%
Vitamin C 5.1mg 8%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 285.74 Kcal (1196 kJ)
Calories from fat 69.27 Kcal
% Daily Value*
Total Fat 7.7g 25%
Cholesterol 27.51mg 20%
Sodium 76.31mg 7%
Potassium 67.91mg 3%
Total Carbs 49.64g 36%
Sugars 12.19g 105%
Dietary Fiber 0.41g 3%
Protein 3.48g 15%
Vitamin C 2.3mg 8%
Vitamin A 0.1mg 6%
Iron 0.1mg 2%
Calcium 29.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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