Directions:
- In a large bowl, combine the first seven ingredients. Combine the eggs, buttermilk and oil; add to dry ingredients just until moistened.
- Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.
- In a small bowl, combine the butter, honey and cinnamon. Serve with pancakes. Yield: 12 pancakes (1/2 cup honey butter).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.01 Kcal (3329 kJ) | ||
| Calories from fat | 277.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.88g | 48% | |
|---|---|---|---|
| Cholesterol | 122.45mg | 41% | |
| Sodium | 951.35mg | 40% | |
| Potassium | 319.89mg | 7% | |
| Total Carbs | 113.86g | 38% | |
| Sugars | 23.28g | 93% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 14.39g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 194.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 244.54 Kcal (1024 kJ) | ||
| Calories from fat | 85.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 48% | |
|---|---|---|---|
| Cholesterol | 37.67mg | 41% | |
| Sodium | 292.63mg | 40% | |
| Potassium | 98.4mg | 7% | |
| Total Carbs | 35.02g | 38% | |
| Sugars | 7.16g | 93% | |
| Dietary Fiber | 0.89g | 12% | |
| Protein | 4.43g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 7% | |
| Calcium | 59.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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