Spiced Pork Chops with Pineapple Salsa

Prep Time: 15 Minutes

Cook Time: 14 Minutes

Ready In: 29 Minutes

Servings: 4

Ingredients:

1 cup chopped fresh pineapple

8 dried apricots, chopped

2 tablespoons finely chopped red onion

1/2 of 1 jalapeño pepper, seeded and finely chopped (about 2 teaspoons)

1/4 teaspoon grated lime rind

2 tablespoons fresh lime juice

2 tablespoons chopped fresh cilantro

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon ground allspice

1/4 teaspoon ground red pepper

4 (4-ounce) boneless center-cut loin pork chops, trimmed

cooking spray

Directions:

1. Combine first 7 ingredients in a bowl; cover and chill 30 minutes.
2. While salsa chills, combine salt and next 3 ingredients. Sprinkle both sides of pork with salt mixture; let stand 10 minutes.
3. Prepare grill.
4. Place pork on grill rack coated with cooking spray; cover and grill 6 to 7 minutes on each side or until pork is no longer pink. Serve with salsa.

By RecipeOfHealth.com