Southwest Potato Salad With Lime-Cilantro Vinaigrette Recipe

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Southwest Potato Salad With Lime-Cilantro Vinaigrette
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Ingredients:

Directions:

  1. Peel potatoes and slice 1/4 thick. Cook just until fork tender; drain and transfer to a bowl.
  2. Add the peppers and onion to the potatoes.
  3. Prepare the dressing: Combine remaining ingredients and stir well or shake in a small jar.
  4. Pour over the still-warm potatoes and stir gently to combine, making sure all potatoes are coated.
  5. If desired, add more salt, pepper, or lime juice to taste.
  6. Serve warm or at room temperature. You can also refrigerate to serve later.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.34 Kcal (960 kJ)
Calories from fat 83.99 Kcal
% Daily Value*
Total Fat 9.33g 14%
Sodium 472.64mg 20%
Potassium 612.01mg 13%
Total Carbs 34.08g 11%
Sugars 7.28g 29%
Dietary Fiber 5.3g 21%
Protein 3.5g 7%
Vitamin C 59.7mg 100%
Vitamin A 1.5mg 50%
Iron 1.5mg 8%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 106.04 Kcal (444 kJ)
Calories from fat 38.84 Kcal
% Daily Value*
Total Fat 4.32g 14%
Sodium 218.53mg 20%
Potassium 282.97mg 13%
Total Carbs 15.76g 11%
Sugars 3.36g 29%
Dietary Fiber 2.45g 21%
Protein 1.62g 7%
Vitamin C 27.6mg 100%
Vitamin A 0.7mg 50%
Iron 0.7mg 8%
Calcium 24.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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