Spiced Pear Muffins Recipe

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Spiced Pear Muffins
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Ingredients:

Directions:

  1. In a large bowl, combine the first eight ingredients. In another bowl, beat the egg, yogurt, oil and molasses until smooth. Stir into dry ingredients just until moistened. Fold in pears, raisins and walnuts.
  2. Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 400° for 10-12 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 2 dozen mini muffins or 16 regular muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.62 Kcal (2042 kJ)
Calories from fat 104.69 Kcal
% Daily Value*
Total Fat 11.63g 18%
Cholesterol 13.95mg 5%
Sodium 214.94mg 9%
Potassium 209.6mg 4%
Total Carbs 87.44g 29%
Sugars 15.98g 64%
Dietary Fiber 1.74g 7%
Protein 6.92g 14%
Vitamin C 1.6mg 3%
Iron 0.8mg 4%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 257.95 Kcal (1080 kJ)
Calories from fat 55.38 Kcal
% Daily Value*
Total Fat 6.15g 18%
Cholesterol 7.38mg 5%
Sodium 113.71mg 9%
Potassium 110.88mg 4%
Total Carbs 46.26g 29%
Sugars 8.45g 64%
Dietary Fiber 0.92g 7%
Protein 3.66g 14%
Vitamin C 0.9mg 3%
Iron 0.4mg 4%
Calcium 17.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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