Spiced Pear Crumble Recipe

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Spiced Pear Crumble
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  1. In a small bowl, combine the pears, cranberries and lemon juice. Transfer to an 8-in. square baking dish coated with cooking spray; set aside.
  2. In a small saucepan, melt butter over medium heat. Stir in the marmalade, syrup, cinnamon, ginger and allspice until blended. Bring to a boil. Remove from the heat; stir in vanilla. Drizzle evenly over pear mixture. Sprinkle with vanilla wafers and almonds.
  3. Bake, uncovered, at 375° for 20-25 minutes or until pears are tender and topping is golden brown. Serve warm with ice cream. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.1 Kcal (1349 kJ)
Calories from fat 74.69 Kcal
% Daily Value*
Total Fat 8.3g 13%
Cholesterol 10.2mg 3%
Sodium 161.79mg 7%
Potassium 344.69mg 7%
Total Carbs 58.92g 20%
Sugars 32.32g 129%
Dietary Fiber 5.63g 23%
Protein 5.18g 10%
Vitamin C 5.4mg 9%
Iron 0.8mg 4%
Calcium 89.7mg 9%
Amount Per 100 g
Calories 145.39 Kcal (609 kJ)
Calories from fat 33.72 Kcal
% Daily Value*
Total Fat 3.75g 13%
Cholesterol 4.6mg 3%
Sodium 73.03mg 7%
Potassium 155.58mg 7%
Total Carbs 26.59g 20%
Sugars 14.59g 129%
Dietary Fiber 2.54g 23%
Protein 2.34g 10%
Vitamin C 2.5mg 9%
Iron 0.3mg 4%
Calcium 40.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 9

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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