Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mash the brown sugar, butter, and molasses together in a bowl with a spoon until the mixture is creamy and thoroughly combined. Mix in the ginger, eggs, and vanilla extract. In a separate bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt. Stir 1/4 of flour mixture into the butter mixture at a time, incorporating each addition before adding the next. Pour the batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3906.83 Kcal (16357 kJ) | ||
| Calories from fat | 1211.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.65g | 207% | |
|---|---|---|---|
| Cholesterol | 654.35mg | 218% | |
| Sodium | 2931.8mg | 122% | |
| Potassium | 2715.52mg | 58% | |
| Total Carbs | 647.39g | 216% | |
| Sugars | 437.81g | 1751% | |
| Dietary Fiber | 6.67g | 27% | |
| Protein | 36.5g | 73% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 21.1mg | 117% | |
| Calcium | 835.6mg | 84% | |
| Amount Per 100 g | |||
| Calories | 392.3 Kcal (1642 kJ) | ||
| Calories from fat | 121.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 207% | |
|---|---|---|---|
| Cholesterol | 65.71mg | 218% | |
| Sodium | 294.39mg | 122% | |
| Potassium | 272.67mg | 58% | |
| Total Carbs | 65.01g | 216% | |
| Sugars | 43.96g | 1751% | |
| Dietary Fiber | 0.67g | 27% | |
| Protein | 3.67g | 73% | |
| Vitamin A | 0.2mg | 51% | |
| Iron | 2.1mg | 117% | |
| Calcium | 83.9mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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