Spiced Hard Cider Punch (Emeril Lagasse) Recipe

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Spiced Hard Cider Punch (Emeril Lagasse)
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Ingredients:

Directions:

  1. Place the hot water in a small stainless steel saucepan and add the sugar, ginger, cloves, cinnamon and nutmeg to the pan. Bring to a boil, place a lid over the saucepan and reduce to a simmer. Continue to simmer until the flavors have married, about 20 minutes. Remove from the heat, strain through a fine-mesh sieve into a non-reactive bowl and allow to cool. Once cool, add the cider, applejack and brandy to the bowl. Stir to mix well and refrigerate for at least 2 hours, and up to 5 days. Serve in a small punch bowl with an ice mold, if desired, and garnish each glass with an apple slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.28 Kcal (386 kJ)
Calories from fat 1.05 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 14.86mg 1%
Potassium 100.05mg 2%
Total Carbs 9.49g 3%
Sugars 7.07g 28%
Dietary Fiber 0.26g 1%
Protein 0.13g 0%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 12mg 1%
Amount Per 100 g
Calories 49.19 Kcal (206 kJ)
Calories from fat 0.56 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 7.92mg 1%
Potassium 53.33mg 2%
Total Carbs 5.06g 3%
Sugars 3.77g 28%
Dietary Fiber 0.14g 1%
Protein 0.07g 0%
Vitamin C 0.6mg 2%
Iron 0.2mg 2%
Calcium 6.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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