Low Sugar Apple Pie Recipe

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Low Sugar Apple Pie
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Ingredients:

Directions:

  1. Preheat oven to 425°F.
  2. In a bowl, combine cinnamon, nutmeg, cloves, allspice, flour, cornstarch and Splenda. Mix very well.
  3. Slice apples.
  4. Place a generous 1/4 cup of spice mixture in bottom of pie crust. Cover with a layer of apples, then continue alternating layers of spice mixture and apples until all the apples are in the crust; end with the spice mixture.
  5. Dot the top with half the butter. Drizzle with honey and maple syrup. Spread granola over top of pie and dot with remaining butter.
  6. Place pie (on a cookie sheet to catch spills) into preheated oven for 10 minutes. Turn heat down to 375°F and bake another 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.12 Kcal (1449 kJ)
Calories from fat 170.18 Kcal
% Daily Value*
Total Fat 18.91g 29%
Cholesterol 15.27mg 5%
Sodium 124.38mg 5%
Potassium 156.71mg 3%
Total Carbs 38.75g 13%
Sugars 8.94g 36%
Dietary Fiber 3.57g 14%
Protein 5.69g 11%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 460.66 Kcal (1929 kJ)
Calories from fat 226.49 Kcal
% Daily Value*
Total Fat 25.17g 29%
Cholesterol 20.32mg 5%
Sodium 165.54mg 5%
Potassium 208.57mg 3%
Total Carbs 51.57g 13%
Sugars 11.9g 36%
Dietary Fiber 4.75g 14%
Protein 7.58g 11%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 3.1mg 13%
Calcium 44.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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