Directions:
- Prepare Basic Cookie Dough, stirring ground ginger, ground cinnamon, ground nutmeg, ground cloves, and crystallized ginger in with the dry ingredients in step 2, and adding molasses at the same time as the egg white and vanilla extract in step 3. Roll dough by tablespoons into balls, then roll them in granulated sugar. Place on baking sheets, flatten slightly, and follow baking instructions for basic cookie. Store the cookies for 2 weeks in an airtight container at room temperature, or several months in the freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1486.15 Kcal (6222 kJ) | ||
| Calories from fat | 1.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Sodium | 5.54mg | 0% | |
| Potassium | 217.28mg | 5% | |
| Total Carbs | 385.86g | 129% | |
| Sugars | 10.73g | 43% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 303.24 Kcal (1270 kJ) | ||
| Calories from fat | 0.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 1.13mg | 0% | |
| Potassium | 44.33mg | 5% | |
| Total Carbs | 78.73g | 129% | |
| Sugars | 2.19g | 43% | |
| Dietary Fiber | 0.17g | 3% | |
| Protein | 0.02g | 0% | |
| Iron | 0.2mg | 5% | |
| Calcium | 8.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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