Apricot Peach Pie Recipe

Posted by
Rate It!
Apricot Peach Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. To prepare pies, combine first 6 ingredients in a medium saucepan; cook over medium heat 8 minutes or until liquid almost evaporates. Remove from heat. Add butter, stirring until butter melts. Stir in brandy and cornstarch. Cool slightly.
  2. Working with 1 Sweet Cream Cheese Dough circle at a time, remove plastic wrap from dough. Place the dough on a lightly floured surface. Spoon about 2 tablespoons peach mixture into center of circle. Fold dough over filling; press edges together with a fork or fingers to seal. Place pie on a large baking sheet covered with parchment paper. Repeat procedure with remaining Sweet Cream Cheese Dough circles and remaining peach mixture. Freeze 30 minutes.
  3. Preheat oven to 425°.
  4. Remove pies from freezer. Pierce top of each pie once with a fork. Place baking sheet on bottom rack in oven. Bake at 425° for 18 minutes or until edges are lightly browned and filling is bubbly. Cool completely on a wire rack.
  5. To prepare glaze, combine powdered sugar, milk, and vanilla, stirring well. Drizzle evenly over pies.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.3 Kcal (441 kJ)
Calories from fat 28.61 Kcal
% Daily Value*
Total Fat 3.18g 5%
Cholesterol 7.89mg 3%
Sodium 7.31mg 0%
Potassium 151.41mg 3%
Total Carbs 18.34g 6%
Sugars 15.74g 63%
Dietary Fiber 0.99g 4%
Protein 0.6g 1%
Vitamin C 5.6mg 9%
Iron 0.3mg 2%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 264.53 Kcal (1108 kJ)
Calories from fat 71.87 Kcal
% Daily Value*
Total Fat 7.99g 5%
Cholesterol 19.81mg 3%
Sodium 18.36mg 0%
Potassium 380.37mg 3%
Total Carbs 46.07g 6%
Sugars 39.53g 63%
Dietary Fiber 2.48g 4%
Protein 1.5g 1%
Vitamin C 13.9mg 9%
Vitamin A 0.1mg 1%
Iron 0.9mg 2%
Calcium 40.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top