Spiced Ginger Coffee Recipe

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Spiced Ginger Coffee
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  1. In a small bowl, combine the molasses, brown sugar, ginger and cinnamon.
  2. For each serving, place 2 teaspoons molasses mixture in a mug. Add 1 cup hot coffee; stir until combined. Serve with milk, whipped cream and cinnamon if desired.
  3. Cover and store remaining molasses mixture in the refrigerator for up to 2 weeks. Yield: 15 servings (2/3 cup molasses mixture).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.94 Kcal (197 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.53mg 0%
Potassium 178.98mg 4%
Total Carbs 12.15g 4%
Sugars 11.99g 48%
Dietary Fiber 0.07g 0%
Protein 0.01g 0%
Iron 0.6mg 3%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 151.59 Kcal (635 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 17.86mg 0%
Potassium 578.03mg 4%
Total Carbs 39.23g 4%
Sugars 38.71g 48%
Dietary Fiber 0.23g 0%
Protein 0.03g 0%
Iron 2mg 3%
Calcium 89.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
  • 1

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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