Iced Coffee Cream Recipe

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Iced Coffee Cream
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  1. Dissolve coffee and brown sugar in boiling water.
  2. Add cinnamon and Mixed Spice. Add cold water and stir well.
  3. Add milk, vanilla and whipping cream.
  4. Whisk lightly until evenly combined.
  5. Put 2 ice cubes into each glass.
  6. Half fill with coffee mixture. Add a scoop of ice cream to each glass and top up with remaining coffee. Sprinkle with unsweetened cocoa powder.
  7. Garnish with cinnamon sticks, lime slices and grated chocolate, if desired.
  8. Serve at once with long-handled spoons.
  9. VARIATION: For a sweeter version, increase brown sugar to taste. If desired, top each with a little whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.68 Kcal (459 kJ)
Calories from fat 52.77 Kcal
% Daily Value*
Total Fat 5.86g 9%
Cholesterol 22.65mg 8%
Sodium 50.84mg 2%
Potassium 226.07mg 5%
Total Carbs 10.29g 3%
Sugars 8.24g 33%
Dietary Fiber 0.14g 1%
Protein 3.37g 7%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 139.2mg 14%
Amount Per 100 g
Calories 62.13 Kcal (260 kJ)
Calories from fat 29.89 Kcal
% Daily Value*
Total Fat 3.32g 9%
Cholesterol 12.83mg 8%
Sodium 28.8mg 2%
Potassium 128.07mg 5%
Total Carbs 5.83g 3%
Sugars 4.67g 33%
Dietary Fiber 0.08g 1%
Protein 1.91g 7%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 78.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
  • 3

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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