Ginger Spice Coffee - Qishr Recipe

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Ginger Spice Coffee - Qishr
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Ingredients:

  • 1 1/2 cups water
  • 2 -3 tsp extra fine ground coffee (should be almost a powder)
  • 4 tsp sugar
  • 1 tsp ground ginger (or to taste)
  • 1/4 tsp cardamom
  • 1/4 tsp allspice

Directions:

  1. In an ibrik or small saucepan combine all ingredients.
  2. Bring to a boil and remove from heat.
  3. Once the coffee stops bubbling, place back onto stove.
  4. Top and allow to come to a boil.
  5. Remove from heat and repeat.
  6. Serve in demitasse cups, being sure to allow the coffee to sit for a minute before serving to allow the grinds to fall to the bottom.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.83 Kcal (45 kJ)
Calories from fat 0.22 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 2.07mg 0%
Potassium 6.43mg 0%
Total Carbs 2.76g 1%
Sugars 2.46g 10%
Dietary Fiber 0.07g 0%
Protein 0.03g 0%
Vitamin C 0.1mg 0%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 11.37 Kcal (48 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 2.17mg 0%
Potassium 6.75mg 0%
Total Carbs 2.9g 1%
Sugars 2.58g 10%
Dietary Fiber 0.07g 0%
Protein 0.03g 0%
Vitamin C 0.1mg 0%
Calcium 10.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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