Directions:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. Place raisins in a small bowl; add boiling water to cover and let stand 5 minutes. Drain.
- In a large bowl, whisk molasses, brown sugar, oil, coffee, orange juice and water until blended. In a small bowl, beat eggs on high speed 3-4 minutes or until thick and lemon-colored. In another bowl, whisk remaining cake ingredients. Add to molasses mixture alternately with eggs, mixing just until combined. Fold in raisins.
- Transfer to prepared pan. Bake 40-45 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool 10 minutes before removing from pan to a wire rack to cool completely.
- In a small bowl, mix glaze ingredients until smooth. Pour over cake. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 906.87 Kcal (3797 kJ) | ||
| Calories from fat | 110.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 19% | |
|---|---|---|---|
| Cholesterol | 46.21mg | 15% | |
| Sodium | 142.76mg | 6% | |
| Potassium | 617.94mg | 13% | |
| Total Carbs | 187.07g | 62% | |
| Sugars | 78.79g | 315% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 10.19g | 20% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 282.32 Kcal (1182 kJ) | ||
| Calories from fat | 34.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 19% | |
|---|---|---|---|
| Cholesterol | 14.39mg | 15% | |
| Sodium | 44.44mg | 6% | |
| Potassium | 192.37mg | 13% | |
| Total Carbs | 58.24g | 62% | |
| Sugars | 24.53g | 315% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 3.17g | 20% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.7mg | 12% | |
| Calcium | 28.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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