Directions:
- In a large bowl, combine the first nine ingredients. Transfer to a greased 11-in. x 7-in. baking dish.
- In a small bowl, combine the cookie crumbs, sugar, brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture. Bake at 375° for 40-45 minutes or until topping is golden brown and fruit is tender. Serve with whipped cream if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.15 Kcal (2333 kJ) | ||
| Calories from fat | 200.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.3g | 34% | |
|---|---|---|---|
| Cholesterol | 15.95mg | 5% | |
| Sodium | 376.39mg | 16% | |
| Potassium | 416.46mg | 9% | |
| Total Carbs | 87.02g | 29% | |
| Sugars | 51.48g | 206% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 253.92 Kcal (1063 kJ) | ||
| Calories from fat | 91.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 34% | |
|---|---|---|---|
| Cholesterol | 7.27mg | 5% | |
| Sodium | 171.54mg | 16% | |
| Potassium | 189.8mg | 9% | |
| Total Carbs | 39.66g | 29% | |
| Sugars | 23.46g | 206% | |
| Dietary Fiber | 1.77g | 16% | |
| Protein | 1.91g | 8% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.6mg | 7% | |
| Calcium | 28.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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