Apple-Pecan Cinnamon Rolls Recipe

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Apple-Pecan Cinnamon Rolls
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  1. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a well-floured surface.
  2. Roll into a 21-in. x 16-in. rectangle; brush with butter. Combine the apples, brown sugar, pecans and cinnamon; spoon over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-3/4-in. slices.
  3. Place cut side down in a greased 13-in. x 9-in. baking dish. Cover and let rise until nearly doubled, about 30 minutes. Bake at 325° for 25-30 minutes or until golden brown.
  4. In a small bowl, beat the icing ingredients. Spread over warm rolls. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1089.22 Kcal (4560 kJ)
Calories from fat 163.07 Kcal
% Daily Value*
Total Fat 18.12g 28%
Cholesterol 61.51mg 21%
Sodium 1330.72mg 55%
Potassium 109.07mg 2%
Total Carbs 207.94g 69%
Sugars 61.64g 247%
Dietary Fiber 7.08g 28%
Protein 8.52g 17%
Vitamin C 13.6mg 23%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 287.88 Kcal (1205 kJ)
Calories from fat 43.1 Kcal
% Daily Value*
Total Fat 4.79g 28%
Cholesterol 16.26mg 21%
Sodium 351.7mg 55%
Potassium 28.83mg 2%
Total Carbs 54.96g 69%
Sugars 16.29g 247%
Dietary Fiber 1.87g 28%
Protein 2.25g 17%
Vitamin C 3.6mg 23%
Iron 0.1mg 3%
Calcium 15.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
  • 27

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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