Spiced Ginger Coffee Recipe

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Spiced Ginger Coffee
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Ingredients:

  • 1/2 cup molasses
  • 1/4 cup packed brown sugar
  • 1 cup hot coffee
  • whipped cream

Directions:

  1. In a small bowl, combine the molasses, brown sugar, ginger, and cinnamon.
  2. For each serving, add 2 teaspoons molasses mixture in a mug; add 1 cup hot coffee; stir until combined.
  3. Serve with milk, whipped cream, and cinnamon, if desired.
  4. Cover and store remaining molasses mixture in the refrigerator for up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.24 Kcal (202 kJ)
Calories from fat 1.1 Kcal
% Daily Value*
Total Fat 0.12g 0%
Cholesterol 0.37mg 0%
Sodium 5.94mg 0%
Potassium 180.28mg 4%
Total Carbs 12.19g 4%
Sugars 11.99g 48%
Dietary Fiber 0.07g 0%
Protein 0.04g 0%
Iron 0.6mg 3%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 150.92 Kcal (632 kJ)
Calories from fat 3.45 Kcal
% Daily Value*
Total Fat 0.38g 0%
Cholesterol 1.16mg 0%
Sodium 18.58mg 0%
Potassium 564.02mg 4%
Total Carbs 38.13g 4%
Sugars 37.5g 48%
Dietary Fiber 0.22g 0%
Protein 0.12g 0%
Vitamin C 0.1mg 0%
Iron 1.9mg 3%
Calcium 90mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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