Print Recipe
Spiced Ginger Coffee
recipe image
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ready In: 5 Minutes
Servings: 15
Our Test Kitchen shows how you can enjoy the flavor of gingerbread around the clock with this unique coffee recipe!
1/2 cup molasses
1/4 cup packed brown sugar
1 teaspoon ground ginger
3/4 teaspoon ground cinnamon
each serving:
1 cup hot brewed coffee
milk, whipped cream and additional ground cinnamon, optional
1. In a small bowl, combine the molasses, brown sugar, ginger and cinnamon.
2. For each serving, place 2 teaspoons molasses mixture in a mug. Add 1 cup hot coffee; stir until combined. Serve with milk, whipped cream and cinnamon if desired.
3. Cover and store remaining molasses mixture in the refrigerator for up to 2 weeks. Yield: 15 servings (2/3 cup molasses mixture).