Mocha Java Pie with Kahlua Cream Recipe

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Mocha Java Pie with Kahlua Cream
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Ingredients:

Directions:

  1. Dissolve coffee granules in hot water. In a large bowl, beat cream cheese and confectioners' sugar until fluffy. Add vanilla and coffee mixture. Fold in whipped topping. Spoon into crust.
  2. In a small bowl, dissolve coffee granules in milk. In a large bowl, combine milk mixture and pudding mix. Beat on high speed until pudding is thick. Fold in whipped topping. Spread carefully over cream cheese layer.
  3. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and Kahlua; beat until soft peaks form. Spread over pudding layer. Top with chocolate curls if desired. Refrigerate for 2 hours or until set. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.66 Kcal (744 kJ)
Calories from fat 65.08 Kcal
% Daily Value*
Total Fat 7.23g 11%
Cholesterol 25.06mg 8%
Sodium 86.24mg 4%
Potassium 85.96mg 2%
Total Carbs 27.01g 9%
Sugars 24.78g 99%
Dietary Fiber 0.19g 1%
Protein 1.64g 3%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 224.11 Kcal (938 kJ)
Calories from fat 82.09 Kcal
% Daily Value*
Total Fat 9.12g 11%
Cholesterol 31.61mg 8%
Sodium 108.79mg 4%
Potassium 108.43mg 2%
Total Carbs 34.07g 9%
Sugars 31.26g 99%
Dietary Fiber 0.25g 1%
Protein 2.07g 3%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 66.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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