Brandy and Spice Peach Preserves - Lisa Sizemore Recipe

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Brandy and Spice Peach Preserves - Lisa Sizemore
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Ingredients
9
Count
Nutrition
1491
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In large heavy pot, combine peaches and sugar.
  2. Place all spices in cheesecloth and drop into pot with peaches.
  3. Add lemon peel and brandy.
  4. Simmer, stirring occasionally, until fruit becomes transparent, approximately 1 and 1/2 hours.
  5. Skim foam from top as needed.
  6. Discard spices; ladle fruit into hot sterilized jars and seal at once.
  7. Simmer jars for 10 minutes in water bath.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1491.14 Kcal (6243 kJ)
Calories from fat 0.77 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 7.01mg 0%
Potassium 1461.51mg 31%
Total Carbs 346.99g 116%
Sugars 326.04g 1304%
Dietary Fiber 15.64g 63%
Protein 7.7g 15%
Vitamin C 60.6mg 101%
Iron 0.2mg 1%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 135.3 Kcal (566 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.64mg 0%
Potassium 132.61mg 31%
Total Carbs 31.48g 116%
Sugars 29.58g 1304%
Dietary Fiber 1.42g 63%
Protein 0.7g 15%
Vitamin C 5.5mg 101%
Calcium 5.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29
    Points
  • 37
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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