Directions:
- . In bread machine pan, place the first 10 ingredients in order
- Suggested by manufacturer.
- Select whole grain bread setting.
- Choose crust color and 2 lb loaf setting if available.
- . Bake according to bread machine directions (check dough after 5
- Min of mixing; add 1 - 2 Tbsp of water or flour if needed).
- Just before the final kneading (your machine may audibly signal
- This), add cranberries and orange peel.
- Makes 1 loaf, (2 lbs, 16 slices)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.72 Kcal (715 kJ) | ||
| Calories from fat | 21.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Sodium | 219.4mg | 9% | |
| Potassium | 43.26mg | 1% | |
| Total Carbs | 34.74g | 12% | |
| Sugars | 10.67g | 43% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 356.87 Kcal (1494 kJ) | ||
| Calories from fat | 44.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 4% | |
|---|---|---|---|
| Sodium | 458.62mg | 9% | |
| Potassium | 90.42mg | 1% | |
| Total Carbs | 72.62g | 12% | |
| Sugars | 22.3g | 43% | |
| Dietary Fiber | 2.68g | 5% | |
| Protein | 7.07g | 7% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 3.4mg | 9% | |
| Calcium | 15.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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