Spiced Chai Mix Recipe

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Spiced Chai Mix
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Ingredients:

Directions:

  1. In a food processor, combine all dry ingredients; cover and process until powdery. Store in an airtight container in a cool dry place for up to 6 months.
  2. To prepare 1 serving: Dissolve 3 tablespoons of mix in 3/4 cup boiling water; stir well. Dollop with whipped cream if desired. Yield: about 5 cups mix (26 servings).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.76 Kcal (317 kJ)
Calories from fat 0.67 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 0.78mg 0%
Sodium 18.84mg 1%
Potassium 596.18mg 13%
Total Carbs 15.74g 5%
Sugars 10.59g 42%
Dietary Fiber 0.91g 4%
Protein 2.7g 5%
Iron 0.2mg 1%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 145.44 Kcal (609 kJ)
Calories from fat 1.29 Kcal
% Daily Value*
Total Fat 0.14g 0%
Cholesterol 1.5mg 0%
Sodium 36.16mg 1%
Potassium 1144.52mg 13%
Total Carbs 30.22g 5%
Sugars 20.34g 42%
Dietary Fiber 1.75g 4%
Protein 5.18g 5%
Iron 0.4mg 1%
Calcium 91.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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