Directions:
- In a food processor, combine all dry ingredients; cover and process until powdery. Store in an airtight container in a cool dry place for up to 6 months.
- To prepare 1 serving: Dissolve 3 Tbs of mix in 3/4 cup boiling water; stir well.
- Dollop with whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.09 Kcal (536 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 0% | |
| Sodium | 32.44mg | 1% | |
| Potassium | 595.43mg | 13% | |
| Total Carbs | 29.1g | 10% | |
| Sugars | 17.06g | 68% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 2.68g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 209.26 Kcal (876 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 0% | |
| Sodium | 53.01mg | 1% | |
| Potassium | 972.79mg | 13% | |
| Total Carbs | 47.55g | 10% | |
| Sugars | 27.86g | 68% | |
| Dietary Fiber | 1.49g | 4% | |
| Protein | 4.38g | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 76.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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